Come toast the Gals of Underwired as we celebrate turning two!
Lie about your age? We won't. Come toast with the gals of Underwired Magazine as we celebrate turning two! Featuring New American Fare by Chef Edward Lee From Farm to Table And Bonterra Vineyards Wines of Distinction Organically grown grapes When: Friday, September 26th from 7-10:00pm, Where: The Wine Studio at 610, 621 W. Magnolia St (between 6th and 7th), RSVP By Friday, September 19th to everyone@uwmag.com Please include 'Happy' in the subject header and be sure to include your name and phone number in the body of the e-mail. You may also call 502.403.9834. Space is limited! You MUST be on the list.... There will be no open entry at the door.
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